Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added.
Counting from one to ten of the fast food we eat on a daily basis, noodles will either be number one or two as the case may be, this is because noodles consumption is on the increase especially by young children and youths of this present generation. TAP HERE TO CONTINUE READING
Noodles are considered as fast food which we usually take when we are in a hurry or when we can’t think of what else to cook.
There are People who can’t stay in a day without eating noodles and I will like to tell you that it’s a bad idea. The truth of the matter is that eating anything in excess is usually not too healthy. This is because noodles are made from flour, and in the process of manufacturing this flour to make it look the way it’s looking like a noodle, strong and last long, it requires addition of some other ingredients.
Most of these ingredients are bad to the health because they are chemicals like carboxymethyl cellulose CMC, hydrocolloids and even styrofoam. These chemicals are dangerous to health and poses negative effect to the health such as causing cancer, obesity because of the fat content and other health related dieseases. The waxy noodles is capable of increasing the risk of cholesterol in adults.
So, if you’re one of the people that are already addicted to eating Indomie, be careful of how you consume it cause it will affect your health.