Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Eating fish or…
Onions are members of the Allium genus of flowering plants that also includes garlic, shallots, leeks and chives. These vegetables contain various vitamins, minerals and potent…
Egg shells are excessively adaptable! Did you realize that eggshells comprise of 90 percent unadulterated calcium? There’s no other food that contains as much calcium as…
Pineapple is a tropical plant with an edible fruit, also called a pineapple, and the most economically significant plant in the family Bromeliaceae. The pineapple is…
Bread is rich in carbohydrates which provides energy once it is digested. However, bread contains a high amount of calories and reduced nutrients which results to…
Locusts, which are a type of grasshoppers from the Acrididae family, are considered a delicacy in many countries in Africa, Asia and the Middle East. They…
Thorn or kiwano melon is a peculiar-looking fruit with small thorns on its outer side. It’s formally known as Cucumis metuliferus but informally also goes by…
