You Must Avoid Eating Fish If You Have Any of These Medical Conditions

From salmon to sardines, Atlantic herring to Atlantic mackerel, there are multiple health benefits of eating fish. Packed with protein, vitamins, and minerals, fish is also a low-calorie, zero-carb food filled with polyunsaturated fatty acids, a type of healthy fat that falls under the category of essential nutrients.

It’s no wonder fish consumption has been on the rise. According to the latest statistics from the Fisheries of the United States report, which was compiled by the U.S. Department of Commerce, Americans enjoyed an average of 16.1 pounds of seafood per person in 2018.

“Fish is most definitely a superfood, meaning it’s an ordinary food with extraordinary benefits,” says Dawn Jackson Blatner, RDN, CSSD, author of The Superfood Swap: The 4-Week Plan To Eat What You Crave Without The C.R.A.P.

Here, we offer five possible side effects from having fish in your dish, By eating fish, you may experience; TAP HERE TO CONTINUE READING

1. Asthma

Researchers worldwide have discovered that eating fish regularly – one or two servings weekly – may increase the risk of diseases ranging from asthma to prostate cancer.

Regular consumption of fish can increase the risk of various diseases and disorders. Selected research findings indicate the following:

2. Brain and Eye Disease

All those who eat the fish can face the brain and eyes disease because fish has power to absorb the oxygen. When it die, its power will remain same. After eating it disturb to a constant supply of oxygen. Due to this, all brain and eyes disease will happens to those who will eat the fish.

3. Cancer

There is also more chance of cancer who eats the fish because human body can not digest the fish. Undigested fish in the body will give the result of cancer.

4. Cardiovascular disease

A person who eats the fish will face the risk of heart disease because fish decreases the supply of oxygen to the heart. Due to this, blood vessel will become weak. It also increases the cholesterol. If you want to save from heart disease, start to drink cow milk only for 30 days.

5. Depression

One of disadvantage of eating fish is that the person who eats it will feel depression. Our taken oxygen is consumed by dead fish and without oxygen, we feel depression.

6. Diabetes

Fish will increase your diabetes because it has the source of sugar.

7. Low Eyesight

Breastfed babies of mothers who eat fish have face the problem of low eyesight, there is also risk that their baby will bear with low eyesight.

In end, I also want to say that fish is the animal but it can feel our every action and reaction. When we draw it from water. A poison yields in his body due to fear. Same poison will go to our body when we eat it. Even the cooking of fish, this poison can not be reduced. So, leave to eat fish and be vegetarian.

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